Description
A creamy and delicious dessert combining the flavors of strawberry cheesecake and banana pudding.
Ingredients
Scale
- 1 box instant banana pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
- 1 banana, sliced
- 1 cup graham cracker crumbs
Instructions
- Prepare banana pudding mix with milk according to package instructions.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped topping into the cream cheese mixture.
- Layer graham cracker crumbs, pudding, cream cheese mixture, and sliced fruits in a dish.
- Repeat layers and refrigerate for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chill the dessert well before serving for better texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg