Description
A tropical-inspired cake bursting with juicy pineapple flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup pineapple juice
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Cream butter until smooth. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and pineapple juice to the butter mixture.
- Fold in crushed pineapple.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh pineapple for the best flavor.
- Drain crushed pineapple well to avoid excess moisture.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg