Description
A spicy and creamy Mexican-inspired fudge with jalapenos for a kick.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 tbsp butter
- 1 tsp vanilla extract
- 2 tbsp finely chopped jalapenos
- 1/4 tsp cinnamon
Instructions
- Line a baking dish with parchment paper.
- Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over low heat.
- Stir until melted and smooth.
- Remove from heat and stir in vanilla, jalapenos, and cinnamon.
- Pour mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- Adjust jalapeno amount for desired spiciness.
- Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg