Description
A simple and delicious pecan pie dump cake that requires minimal effort for maximum flavor.
Ingredients
Scale
- 1 can (21 oz) pecan pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Spread pecan pie filling evenly in a greased 9×13-inch baking dish.
- Sprinkle dry cake mix over the filling.
- Drizzle melted butter evenly over the cake mix.
- Top with chopped pecans and brown sugar.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use room-temperature butter for even melting.
- Check for doneness at 35 minutes to prevent overbaking.
- Serve warm with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg